✨ New Arrivals Just Dropped!Explore
Gattertop Damson Nº12 Vodka Liqueur 70cl
The hallmark of their multi award-winning damson vodka liqueur is the careful creation of its distinctive, delicious flavour. Small batches of home-grown damsons are steeped in quality British vodka for an entire year, hence Damson No 12 and thus creating a deep fruity character. Twice filtered and bottled by hand, Damson No 12 vodka liqueur is meticulously crafted.
This damson vodka liqueur will appeal to both vodka and gin drinkers who enjoy a sweeter drink. It is an ideal aperitif or digestif or try as a shot on a cold morning walk. Serve over ice, as a pre-drink with a classic tonic or ginger ale, with cheese after supper or as part of a cocktail. Their favourite is simply with fizz.
This damson vodka liqueur will appeal to both vodka and gin drinkers who enjoy a sweeter drink. It is an ideal aperitif or digestif or try as a shot on a cold morning walk. Serve over ice, as a pre-drink with a classic tonic or ginger ale, with cheese after supper or as part of a cocktail. Their favourite is simply with fizz.
$46.04
Gattertop Damson Nº12 Vodka Liqueur 70cl—
$46.04
Description
The hallmark of their multi award-winning damson vodka liqueur is the careful creation of its distinctive, delicious flavour. Small batches of home-grown damsons are steeped in quality British vodka for an entire year, hence Damson No 12 and thus creating a deep fruity character. Twice filtered and bottled by hand, Damson No 12 vodka liqueur is meticulously crafted.
This damson vodka liqueur will appeal to both vodka and gin drinkers who enjoy a sweeter drink. It is an ideal aperitif or digestif or try as a shot on a cold morning walk. Serve over ice, as a pre-drink with a classic tonic or ginger ale, with cheese after supper or as part of a cocktail. Their favourite is simply with fizz.
This damson vodka liqueur will appeal to both vodka and gin drinkers who enjoy a sweeter drink. It is an ideal aperitif or digestif or try as a shot on a cold morning walk. Serve over ice, as a pre-drink with a classic tonic or ginger ale, with cheese after supper or as part of a cocktail. Their favourite is simply with fizz.
